How to Prepare Super Quick Homemade Szechuan Kung Pao Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, szechuan kung pao chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Szechuan Kung Pao Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Make ready 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Get Marinade;
3. Take 1 Tbsp Light Soy Sauce
4. Make ready 1 Tbsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Prepare 1 Tbsp Cooking Oil
7. Prepare Pre-Sauce Mix (mix well in a bowl);
8. Get 1 Tbsp Light Soy Sauce
9. Get 1 Tbsp Rice Vinegar
10. Make ready 1 Tbsp Sugar
11. Make ready 1 tsp Chilli Powder (optional)
12. Prepare 2 Tbsp Water
13. Make ready Stir Frying;
14. Take 1 Tbsp Szechuan Peppercorn
15. Prepare 12 pc Dried Chillies (halved, deseed)
16. Prepare 20 g Ginger (minced)
17. Make ready 20 g Garlic (minced)
18. Take 20 g Spring Onions (white part, finely chopped)
19. Get as needed Cooking Oil
20. Prepare Thickener (mix well in a small bowl);
21. Prepare 1 tsp Corn Flour
22. Take 1 Tbsp Water
23. Prepare Other Ingredients;
24. Prepare 70 g Toasted Peanuts (1/2 cup)
25. Prepare as needed Spring Onion (green part finely chopped, garnish)
26. Prepare 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

Steps to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that is going to wrap it up for this special food szechuan kung pao chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!