Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot pork carnitas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Pork Carnitas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Pork Carnitas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
- Prepare 2 tsp kosher salt
- Prepare to taste black pepper
- Get 6 cloves garlic
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 packet sazon
- Make ready 1/2 tsp oregano
- Get 3/4 cup chicken broth
- Prepare 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Make ready 2 bay leaves
- Prepare 1/4 tsp dry adobo seasoning
- Make ready 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap it up with this special food instant pot pork carnitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
