Simple Way to Make Favorite Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Prepare 250 g Beef (slice thinly)
2. Get 200 g Bok Choy
3. Take Marinade;
4. Prepare 1 Tbsp Light Soy Sauce
5. Make ready 1 Tbsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Take 2 Tbsp Oyster Sauce
8. Take 1 cup Water
9. Get 1 tsp Corn Flour
10. Take Stir Frying;
11. Make ready 2-3 Tbsp Cooking Oil
12. Make ready 20 g Garlic (minced)
13. Prepare 20 g Ginger (minced)

Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. From Betty Crocker Chinese, this sounds good. Separate bok choy leaves from stems.

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