Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Take 2 cups celery, diced
- Get 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Prepare 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
