Easiest Way to Make Quick My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my loaded baked🥑 avocados & 🥚eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Be the first to rate & review! Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat. This baked avocado is loaded with cheese and bacon!

My loaded baked🥑 Avocados & 🥚eggs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:

1. Prepare 1 ripe avocado I use small to medium size
2. Prepare Lime juice
3. Make ready 1-2 Eggs
4. Get 2-4 teaspoons sour cream
5. Make ready Sea Salt
6. Get Paprika
7. Make ready Fresh ground Pepper
8. Make ready Garlic powder
9. Make ready Onion powder
10. Make ready Dried cilantro
11. Make ready Shredded chedder cheese
12. Make ready Bacon bits
13. Take Crispy fried onions

Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce!

Instructions to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
6. Bake for 15 minutes
7. Mix up the baked avocados with a fork and enjoy !

Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for.

So that’s going to wrap this up for this exceptional food my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!