Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ma po tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ma Po Tofu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ma Po Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ma Po Tofu:
- Prepare 1 pack Soft tofu
- Prepare Minced pork
- Take Chilli bean paste
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
- Take Minced garlic
- Take Minced ginger
- Make ready 1 tsp peppercorn
- Make ready 1 tsp sugar
- Make ready Some salt
Instructions to make Ma Po Tofu:
- Marinate minced pork with soy sauce and Shaoxing wine.
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that’s going to wrap it up with this special food ma po tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
