Simple Way to Prepare Award-winning Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crock Pot Cranberry Apricot Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Prepare 3 lb Pork tenderloin
2. Take 4 Butter potatoes
3. Make ready 1 can Whole cranberry sauce
4. Prepare 3/4 cup Dried Apricots (coarse chop)
5. Take 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Take 1 tsp Dry mustard
8. Take 1/2 tsp Red pepper flake

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

So that is going to wrap this up for this special food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!