Easiest Way to Prepare Favorite Brad's southwest chicken burger

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's southwest chicken burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's southwest chicken burger is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's southwest chicken burger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southwest chicken burger:

1. Make ready 2 lbs boneless, skinless chicken breast
2. Take Onion buns
3. Make ready 1/4 lb bacon. Cut strip in half then fry to preference
4. Make ready For the southwest sauce
5. Take 1/2 cup ranch dressing
6. Make ready 1 tbs Frank's red hot sauce, buffalo style
7. Prepare 5 drops tobasco sauce
8. Make ready 1 tsp onion powder
9. Prepare For the batter
10. Make ready Dry
11. Take 1 LG can french onions, crumbled
12. Take 2 cups, garlic herb bread crumbs
13. Get 1/2 cup panko
14. Take Wet
15. Prepare 1 cup mayonnaise
16. Get 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Prepare 1/4 cup whole milk or cream
19. Get For garnish
20. Prepare slices Sharp white cheddar
21. Get Sliced tomato
22. Take Diced green chiles
23. Take Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

Instructions to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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