06/01/2021 13:26

Recipe of Ultimate Smothered Pork Chops

by Harold Garner

Smothered Pork Chops
Smothered Pork Chops

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smothered Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 5 strips of bacon cut into small pieces
  2. Prepare 2 onions sliced thin
  3. Make ready 4 garlic cloves
  4. Get 1 tsp dry thyme leaves
  5. Make ready 1 salt and pepper
  6. Prepare 3 cup chicken broth
  7. Get 1/4 cup Bragg Liquid Aminos or soy sauce
  8. Prepare 2 tbsp tapioca
  9. Make ready 2 bay leaf
  10. Make ready 6 bone in blade cut pork chops
  11. Take 1 tbsp Apple cider vinegar
Instructions to make Smothered Pork Chops:
  1. Cook Bacon
  2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
  3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
  4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
  5. Place in slow cooker with remaining chicken broth.
  6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
  7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
  8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  9. Place chops on a serving plate and cover with foil.
  10. Remove bay leaves ans skim as much fat as possible off of surface.
  11. Stir in vinegar and season to taste.
  12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
  13. Enjoy

So that’s going to wrap it up with this special food smothered pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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