Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu 麻婆豆腐. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mapo tofu 麻婆豆腐 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mapo tofu 麻婆豆腐 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Prepare 1 package tofu
- Make ready 150 g ground pork (or beef)
- Prepare to taste chili bean sauce
- Take 1 tsp sugar
- Make ready 1 cup water
- Take 2 cloves garlic
- Prepare as needed oil
Steps to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
So that’s going to wrap it up for this exceptional food mapo tofu 麻婆豆腐 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
