Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish with black fungus and soy bean sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish with black fungus and soy bean sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish with black fungus and soy bean sprouts is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish with black fungus and soy bean sprouts:
- Make ready 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine
Instructions to make Fish with black fungus and soy bean sprouts:
- Cut fish into pieces. Wash soybean sprouts
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.
So that is going to wrap this up for this special food fish with black fungus and soy bean sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
