Recipe of Favorite Bok Choy Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bok choy soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. It's easily found in markets and sold in several shapes and.

Bok Choy Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bok Choy Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup:

1. Get 1 head bok choy
2. Get 1 medium onion (chopped)
3. Make ready 1 Tablespoon minced garlic
4. Make ready 1/2 cup soy sauce
5. Take 1 Tablespoon fish sauce
6. Take 2 Tablespoons butter
7. Prepare 8 cups water
8. Prepare 1 cube beef bouillon
9. Take 1 cube pork bouillon
10. Make ready 1 teaspoon ground black pepper
11. Get 3 teaspoons salt
12. Get 1/2-1 teaspoon crushed red pepper flakes
13. Prepare Serve with:
14. Make ready White rice

Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love.

Instructions to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. All Reviews for Chicken and Bok Choy Soup. This Garlic Bok Choy Recipe- totally simple, easy, and delicious - is made with just a handful of This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its best.

So that is going to wrap this up for this special food bok choy soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!