Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upsidedown muffincakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple upsidedown muffincakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple upsidedown muffincakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Make ready 1 box yellow cake mix
- Take 1 packages cherries
- Make ready 1 packages brown sugar
- Make ready 1 can pineapple rings
- Make ready 1 muffin tin
- Get 1 mixing bowl
- Prepare 1 oil non stick spray
- Prepare 1 of whatever the box cake calls for
- Get 1 can crushed pineapple-drained
Steps to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
So that’s going to wrap it up with this special food pineapple upsidedown muffincakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
