Recipe of Jamie Oliver Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican-Style Shredded Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Prepare 1 Small Can Tomato Sauce
4. Prepare 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Take 1 Tbsp Adobo Seasoning
8. Take 1/2 Tbsp White Pepper
9. Get 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Make ready 1/2 Tbsp if Chili Powder
12. Take 12 Tbsp Cayenne Pepper
13. Get 1/2 Tbsp Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Make ready Diced onions
18. Prepare Chopped Cilantro
19. Take Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap this up for this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!