Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pork Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Prepare 2 cups water
- Make ready 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Make ready 2 Jalapenos (diced)
- Prepare 2 tbsp Parsley
- Take 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Prepare Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
