Simple Way to Prepare Award-winning Slow Cooker Pork Chops

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pork Chops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pork chops using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Chops:

1. Make ready 1 medium onion (optional)
2. Prepare 4 Pork Chops ( I prefer bone-in )
3. Take 1 cup chicken broth
4. Get 2 tbsp butter
5. Get 1 tbsp garlic powder
6. Get 1 tbsp parsley
7. Get 1 tbsp paprika (I love smoked paprika)
8. Get 1 tsp dried basil
9. Get 1/2 tsp seasoning salt (I use Cajun seasoning)
10. Get 1 salt and pepper to taste

Instructions to make Slow Cooker Pork Chops:

1. Optional I usually salt and pepper chops and sear them in a tablespoon or two of oil. This isn't a must - but I do prefer it this way.
2. Chop onion - throw in bottom of crock pot. Place pork chops on top.
3. In a small bowl add chicken broth and butter. Microwave 1 -2 minutes or until butter is melted. Mix.
4. Mix in all your seasonings except for the salt and pepper.
5. Pour broth / seasoning mixture over chops.
6. Cover and cook on high 3 1/2 to 4 hours - until chops are tender. I usually add some fresh mushrooms during the last hour of cooking. Season with salt and pepper to taste before serving.
7. Enjoy : )

So that’s going to wrap this up with this special food slow cooker pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!