Recipe of Quick Chicken Tinola

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Tinola is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. Prepare 10 chicken drummettes
2. Make ready 1 knob ginger; sliced
3. Get 1/2 onion, cut into wedges
4. Make ready 4 cloves garlic; chopped
5. Make ready 2 chayotes; cut into 2” chunks
6. Get 3 handfuls baby spinach
7. Take 1 cube Chicken bouillon
8. Make ready to taste Fish sauce
9. Get 1 chili; I used Thai chili but Serrano is preferred
10. Take 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

Steps to make Chicken Tinola:

1. Prep your ingredients.
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
3. Heat up the chicken until it’s no longer pink.
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
6. Keep boiling on med heat for another 15mins or until the chayote is tender.
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that is going to wrap it up for this special food chicken tinola recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!