01/11/2020 13:15

Simple Way to Make Super Quick Homemade Trip C’s Breakfast Enchiladas

by Curtis Frank

Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, trip c’s breakfast enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Trip C’s Breakfast Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Trip C’s Breakfast Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Trip C’s Breakfast Enchiladas:
  1. Prepare 1 bottle Trader Joe’s Enchilada Sauce
  2. Take 1 can black beans
  3. Take 6-8 eggs
  4. Prepare 1 can Trader Joe’s Green Chiles
  5. Prepare Cilantro (optional)
  6. Make ready 1 pack whole wheat TJ’s tortillas
  7. Prepare Cheese
Instructions to make Trip C’s Breakfast Enchiladas:
  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

So that is going to wrap this up with this special food trip c’s breakfast enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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