How to Make Award-winning Crock Pot Pumpkin Dump Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Pumpkin Dump Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Pumpkin Dump Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

1. Take Cake
2. Make ready 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
3. Prepare 1/2 cup granulated sugar
4. Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
5. Take 1/2 tsp sea salt
6. Take 1 box (15.25 oz) yellow or white cake mix - unprepared
7. Get 1 stick unsalted butter - melted
8. Get 1/2 cup chopped pecans
9. Make ready vanilla extract (optional, I added about 1 tsp)
10. Prepare whipped cream topping
11. Prepare 1 cup heavy whipping cream (aka double cream)
12. Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
13. Prepare 1 tsp vanilla extract (optional)

Steps to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray.
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
6. Serve the cake warm with a dollop of the whipped cream.
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

So that is going to wrap it up with this special food crock pot pumpkin dump cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!