Steps to Prepare Award-winning Filipino Chicken Adobo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Filipino Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo:

1. Prepare 1 kilo chicken cut into pieces
2. Make ready 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Prepare 2 tablespoons oil
4. Prepare 4 pieces bay leaves
5. Prepare 1/2 tablespoon peppercorn
6. Make ready 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Get 1 cup soy sauce
8. Prepare 1/4 cup water
9. Make ready 1/2 tablespoon sugar
10. Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

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