How to Make Quick Rum Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rum cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rum Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rum Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rum Cake:

1. Prepare 1 box Yellow cake mix
2. Make ready 1 box 3.5 oz vanilla pudding mix, instant
3. Take 4 large Eggs
4. Make ready 1/2 cup Milk
5. Get 1/2 cup Canola Oil
6. Prepare 1/2 cup Rum
7. Get 1 cup Pecans, chopped
8. Get 3 tbsp Light Brown Sugar
9. Make ready Glaze
10. Get 1 stick Butter
11. Make ready 1/4 cup Water
12. Make ready 1 1/2 cup Sugar
13. Take 1/2 cup Rum

Steps to make Rum Cake:

1. Grease and flour bundt cake pan.
2. Preheat oven to 325°F.
3. Sprinkle pecans in bottom of bundt pan.
4. Sprinkle brown sugar over pecans.
5. Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
6. Pour cake mix on tip of pecans and brown sugar. Smooth the top.
7. Bake 50 to 60 minutes.
8. While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
9. Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
10. Remove pan from heat and add rum.
11. Stir in rum and reheat 1 minute on the stove.
12. When cake is done, use a fork to gently poke holes in the cake.
13. Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
14. Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
15. Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
16. Allow to cool to room temperature before serving to let glaze soak in.

So that is going to wrap it up for this special food rum cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!