Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy tex-mex frijoles negros. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Tex-Mex Frijoles Negros is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Tex-Mex Frijoles Negros is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tex-Mex Frijoles Negros:
- Make ready 2 (15 oz) cans of black beans
- Take 1 (14.5 oz) can of fire roasted tomatoes with garlic
- Make ready 1 (4 oz) can of green chilis
- Get 1 tbs pinto bean seasoning
Instructions to make Easy Tex-Mex Frijoles Negros:
- Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
- Add pinto bean seasoning and stir well to combine.
- Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
- Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.
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