How to Prepare Ultimate Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Take 110 grams self-raising flour
2. Make ready 110 grams castor or granulated sugar
3. Prepare 110 grams unsalted butter or margarine
4. Get 2 large eggs
5. Make ready 2 teaspoons vanilla extract
6. Make ready 1 pinch salt
7. Take For the frosting:(adjust accordingly)-Optional
8. Prepare 200 grams butter or margarine
9. Make ready 400 grams castor/icing sugar
10. Take Chocolate chips
11. Prepare Brown food color
12. Prepare Green food color-for the border
13. Prepare Vanilla extract
14. Prepare Water or milk

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap it up with this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!