Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bok choy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes.
Bok Choy Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bok Choy Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Get 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Make ready 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. This quick and easy recipe for bok choy stir fry goes nicely with any meat.
So that’s going to wrap this up with this exceptional food bok choy stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
