Step-by-Step Guide to Make Homemade Kimchi Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kimchi Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. Take 1 tablespoon neutral oil
2. Take 3 gloves garlic chopped
3. Get 2 tablespoons ginger chopped
4. Get 3 tablespoons gochujang
5. Make ready 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Prepare 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Make ready 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Get 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap this up with this exceptional food kimchi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!