How to Prepare Perfect Fried Fusillini

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried fusillini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fusillini is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Fusillini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Fusillini:

1. Get 1 small cup of fusillini
2. Prepare 2 egss
3. Make ready Bok choi
4. Take Celery
5. Get 2 red chilies - finely sliced
6. Make ready 3 cayenne peppers - finely chopped
7. Take 2 cloves garlic - finely chopped
8. Prepare 4 shallots - finely chopped
9. Get To taste Pepper
10. Get To taste chicken powder
11. Prepare To taste sugar
12. Prepare To taste sweet soy sauce
13. Prepare To taste soy sauce
14. Get Cooking oil

Instructions to make Fried Fusillini:

1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
2. Heat a pan,add cooking oil and make scrambled eggs
3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
4. Put in pasta and vegetables, mix well
5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
6. Transfer to the serving dish and fried pasta ready to serve… Yummm
7. Happy cooking 👩‍🍳👩‍🍳

So that is going to wrap this up with this exceptional food fried fusillini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!