Steps to Make Gordon Ramsay Lemon and herb chicken on a bed of rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and herb chicken on a bed of rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon and herb chicken on a bed of rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon and herb chicken on a bed of rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and herb chicken on a bed of rice:

1. Prepare 1 full chicken: cut into pieces
2. Get 1 375g lemon & herb marinade
3. Get 1 salt & pepper to taste
4. Make ready 1 cup mixed peppers - red/yellow & green
5. Make ready 1 tsp paprika
6. Prepare 1 tsp cayenne pepper
7. Prepare 1 1/2 cup chopped onion
8. Prepare 1 tsp tumeric

Instructions to make Lemon and herb chicken on a bed of rice:

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
2. Bake chicken at 220°© for 45minutes
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste.
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves

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