07/11/2020 02:20

Steps to Make Favorite Baked Fish (Indian Style)

by Marguerite Munoz

Baked Fish (Indian Style)
Baked Fish (Indian Style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fish (indian style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Fish (Indian Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Fish (Indian Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked fish (indian style) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish (Indian Style):
  1. Make ready 1 Kilogram Fish Fillet
  2. Get 3 Teaspoons Ginger Garlic - Paste
  3. Make ready 2 Teaspoons Chilli Powder
  4. Get 1/4 Teaspoon Fenugreek Powder
  5. Prepare 1/4 Teaspoon Pepper powder
  6. Take 1 Teaspoon Cornflour
  7. Get 1 Lemon
  8. Take 1 Teaspoon Tomato Paste
  9. Prepare 2 Bell Pepper
  10. Get 1 Onion
  11. Prepare Ginger (small piece)
  12. Make ready of 2 Cloves Garlic
  13. Take 3 Tablespoons Oil (Sunflower or Corn)
  14. Take to taste Salt
  15. Make ready ¼ Water
Instructions to make Baked Fish (Indian Style):
  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
  2. Take oil in a skillet.
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
  4. Cut the bell pepper longitudinally. Should be cut thin and short.
  5. Pre-heat the oven at 180 deg C.
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
  8. Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.

So that’s going to wrap this up for this special food baked fish (indian style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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