Steps to Make Speedy Tomatoe and tuna pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoe and tuna pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomatoe and tuna pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomatoe and tuna pie is something which I have loved my entire life.

Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with. You may need to bake a bit longer than the recipe directs since. Unlikely ingredients come together to form a fresh, savory, acidic pie.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomatoe and tuna pie:

1. Prepare 250 ml olive oil
2. Get 250 ml water
3. Get 1 kg flour
4. Make ready 15 g salt
5. Make ready Filling
6. Make ready 4 Boiled eggs
7. Make ready 500 ml tomatoe sauce
8. Make ready 250 g Caned tuna

Quick to make, it will treat the whole family, from the smallest to the biggest! An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Pour in tinned tomatoes and cream , bring to the boil, then stir in cooked pasta. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

Steps to make Tomatoe and tuna pie:

1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
4. Enjoy!

Pour in tinned tomatoes and cream , bring to the boil, then stir in cooked pasta. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here's one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with.

So that is going to wrap this up with this exceptional food tomatoe and tuna pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!