Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spam musubi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spam Musubi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spam Musubi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spam musubi using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Take teriyaki sauce
- Prepare 1/2 cup Soy sauce
- Take 1/4 cup Water
- Get 3 tbsp Mirin
- Make ready 2 tbsp Brown sugar
- Get 3 tbsp White sugar
- Take 1/4 tsp Onion powder
- Get 1/4 tsp Ground ginger
- Get 1/2 tbsp Cornstarch
- Get 2 tbsp Water
- Make ready assembly
- Make ready 1 can Spam
- Take 1 1/2 cup Short grain or jasmine rice
- Make ready 1 packages Sushi nori
- Get 1 tbsp Mirin
- Take 3 cup Water
- Prepare 1 tbsp thin sliced green onions
- Prepare 1 tbsp sesame seeds
- Take 1 tbsp Asian seasoning or similar salt free spice blend
- Take Tools
- Take 1 muddler or similar utensil to press
- Get 1 packages Clear plastic wrap
- Make ready 1 large wisked egg
- Prepare 1 sliced avacado
Instructions to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
So that’s going to wrap this up with this exceptional food spam musubi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
