Recipe of Super Quick Homemade Green Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Pav Bhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Pav Bhaji is something that I have loved my whole life.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. This is a simple recipe on how to Green pav bhaji / Hariyali pav bhaji recipe at home. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's own unique way and here is one such. Pav Bhaji Recipe with video and step by step photos.

To get started with this recipe, we must prepare a few components. You can have green pav bhaji using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Pav Bhaji:

1. Get 3/4 cup -1 cup blanched spinach leaves
2. Take 2-3 tbsp boiled Fenugreek leaves - adjust
3. Get 2 cups boiled vegetables(Broccoli, Green Peas, Beans, Capsicum)
4. Take 2 tbsp Pav Bhaji Masala
5. Get 1 Onion, finely chopped
6. Get 3 tbsp Butter + additional for serving and toasting buns
7. Make ready 2 tbsp oil
8. Get to taste salt
9. Make ready 3-4 Green tomatoes pureed
10. Prepare 1 Boiled potato
11. Get 2 tbsp ginger garlic paste
12. Get 1 tbsp finely minced green chilli - adjust
13. Get 8 Pav
14. Take 1 Onion finely chopped and lemon wedges for serving

View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite This is a green-twist to the regular Pav Bhaji. Go green with this famous Mumbai snack - spinach. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Instructions to make Green Pav Bhaji:

1. Grind Spinach and Fenugreek leaves to smooth paste
2. Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
3. Add onions and green chilli. Saute for 4-5 minutes
4. Add pureed tomatoes, mix well and cook for 3-4 minutes.
5. Add ground green paste and mix well
6. Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
7. Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
8. Cover and cook for 5-6 minutes stirring occasionally
9. Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges

Go green with this famous Mumbai snack - spinach. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies.

So that’s going to wrap it up with this special food green pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!