Recipe of Homemade Brenda's Baked Stuffed Flounder

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's baked stuffed flounder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Baked Stuffed Flounder is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brenda's Baked Stuffed Flounder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Baked Stuffed Flounder:

1. Get to 6 slices chopped bacon
2. Get season blend (chopped onions, celery, red & green peppers)
3. Get kosher salt, plus extra for the sweat and for seasoning fillets
4. Get garlic, minced
5. Take fresh baby spinach
6. Prepare lemon juice
7. Make ready freshly ground black pepper, plus extra for seasoning fillets
8. Get chopped fresh parsley leaves
9. Prepare heavy cream
10. Prepare white wine
11. Get grated Cheddar
12. Prepare - 2 pounds flounder fillets
13. Get leftover cooked rice (seasoned with salt, lemon pepper & butter)

Steps to make Brenda's Baked Stuffed Flounder:

1. Preheat the oven to 350°F.
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

So that’s going to wrap it up for this exceptional food brenda's baked stuffed flounder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!