Recipe of Quick Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Get 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Get 1/8 cup soy sauce
5. Get 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Take 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Prepare 3 onions, sliced
10. Take Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!