Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg mexican burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Mexican Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veg Mexican Burger is something that I have loved my whole life. They are nice and they look fantastic.
All time favourite, "Veg mexican burger" do like , comment and share don't forget to subscribe my channel. Preparing For Burger: Take all ingredients and put them as your preference. Your Mexican Street Corn Burger Is Ready to eat. Os lanches e as quentinhas são muito saborosas.
To get started with this particular recipe, we must prepare a few components. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Veg Mexican Burger:
- Take for The Burger Patty :
- Get 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Make ready 3-3 1/2 cups Water
- Get 1 cup Boiled mashed Sweet Potatoes
- Prepare 1 cup Boiled Sweet Corn Kernels
- Make ready 1 cups Fresh Brown Bread Crumbs
- Take 1 tsp Garlic Powder /Paste
- Make ready 1/2 tsp Smoked Paprika(Optional)
- Take 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Take 1/2 cup Chopped Coriander Leaves
- Get To Taste Salt
- Prepare for The Slurry :
- Make ready 1/4 cup Rice Flour
- Prepare 1/2 cup Water
- Make ready for Coating The Patties :
- Get as required Breadcrumbs
- Prepare for The Chilli Mayo Dip:
- Prepare 1/2 cup Mayonnaise
- Take 1/2 cup Red Chilli Sauce
- Prepare for The Salsa :
- Prepare 1/3 cup Chopped Onions
- Get 1/2 cup Chopped Mixed Bell Peppers
- Take 1/2 cup Chopped Tomatoes
- Take 1/4 cup Tomato Ketchup(To be adjusted)
- Make ready 1 1/2 tbsp Chopped Coriander Leaves
- Get 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Make ready To Taste Salt
- Get for The Mango Guacamole :
- Get 1 Small Avocado (3/4 cup Pulp)
- Get 1/8 cup Diced Mango
- Get 1/8 cup Chopped Onions
- Prepare 1/4 tsp Roasted Cumin Powder
- Get 1/8 tsp Finely Grated Garlic
- Prepare 1 tbsp Chopped Coriander Leaves
- Prepare 1/2 tsp Chilli Flakes
- Take 2-3 tsp Lemon Juice
- Prepare To Taste Salt
- Make ready other Ingredients For Assembling The Burger :
- Prepare 5-6 Burger Buns
- Get as required Iceberg Lettuce
- Get Slices as required Cheese
- Prepare as desired Crispy Nacho Chips
This Burger Recipe covers everything needed to make delightful veggie burgers from scratch Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. For more recipes related to Mexican Burger checkout Rajma Pav Bhaji, Veg Sliders, Rajma Galouti The most common impression about Mexican food is that it is hot and wholesome and has many. Download Mexican Veg Burger - Hamburger PNG image for free.
Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
For more recipes related to Mexican Burger checkout Rajma Pav Bhaji, Veg Sliders, Rajma Galouti The most common impression about Mexican food is that it is hot and wholesome and has many. Download Mexican Veg Burger - Hamburger PNG image for free. Search more high quality free transparent png images on PNGkey.com and share it with your friends. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger.
So that’s going to wrap this up for this exceptional food veg mexican burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
