Recipe of Super Quick Homemade Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Get Lemon Filling
2. Take 1/2 cup butter
3. Prepare 1/2 cup fresh or bottled lemon juice
4. Get 1 1/2 cups granulated sugar
5. Take Pinch salt
6. Get 1 1/2 tablespoon cornstarch
7. Make ready 4 large eggs, well beaten
8. Take Strudel Topping
9. Prepare 1 cup all purpose flour
10. Make ready 1/3 cup granulated sugar
11. Prepare Pinch salt
12. Get 5 tablespoon butter, melted and cooled
13. Get 1 teaspoon vanilla extract
14. Get Blueberry Layer
15. Make ready 3 cups fresh or frozen blueberries
16. Make ready 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Prepare Pinch salt
19. Make ready 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

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