16/11/2020 08:36

Recipe of Quick Baked Foil Parcel Orange Blossom Salmon

by Rachel Harris

Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked foil parcel orange blossom salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Foil Parcel Orange Blossom Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Prepare onion
  2. Make ready Olive oil (orange flavor or just use the original extra virgin)
  3. Get dried marjoram or use oregano if you need to replace
  4. Take Salt and pepper
  5. Prepare orange
  6. Prepare lemon juice
  7. Take honey (or sugar)
  8. Get whole star anise
  9. Take salmon fillet
  10. Take lemongrass
Instructions to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

So that’s going to wrap this up with this special food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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