Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Take 4 cup Baby spinach
- Prepare 8 oz Sugar snap peas, trimmed and halved
- Prepare 1 Orange bell pepper, cut into strips
- Take 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Make ready 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up for this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
