Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg burger is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veg burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
This one's for all the moms out there who are always on the lookout for interesting recipe for kids. Toh banake khilaiye burger ab ghar par. Here are our most popular veggie burger recipes Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or grains to.
To begin with this recipe, we must first prepare a few ingredients. You can have veg burger using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg burger:
- Get For tikki
- Take 3 large potatoes
- Take 1 cup green peas
- Make ready 1 cup carrot
- Prepare 1 cup french beans
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon cumin powder
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Get to taste Salt
- Get 1 tsp Fresh coriander leaves
- Prepare 1 cup bread crums
- Make ready as needed Oil
- Take For dressing
- Get 2 tsp Mayonnaise
- Prepare 1 tsp Chilli sauce
- Get 2 tsp Tomato ketchup
- Make ready 1 tsp Oragano
- Get For assembling burger
- Prepare 6 burger buns
- Prepare 6 lettuce leaves (you can use cabbage leaves also)
- Get 2 slices Tomatoes
- Take 3 slices Cucumber
- Get 3 slices Onion (optional)
- Prepare 1 Cheese slice
A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains.
Steps to make Veg burger:
- Steam chopped potatoes, carrots, french beans and green peas in cooker with 4 to 5 whistle. You can also add other vegetables of your choice like corn and capsicum.
- After steam mash all vegetables.
- Add Turmeric Powder, Red Chilli Powder, Chaat Masala, cumin powder, garam masala powder and Salt to the vegetables.
- Add fresh coriander leaves and use masher to mix everything.
- Add Cup of breadcrumbs to the vegetable mixture for absorbing some of the moisture. Mix well and let the mixture cool down.
- When the vegetable mixture has cooled down enough for handling, divide it into 6 equally sized portions. Gently roll each portion into a ball and then flatten it out to make a thick patty around 1/2 inch in thickness. You can use your bun as a reference for the diameter of your patty
- Heat 1/3 cup Oil in pan. I have shallow fried the patties, but you can also deep fry them. When the oil is hot place the patty in the pan and cook till is golden brown.
- Now to make the dressing for the burger, add Mayonnaise, Chilli Sauce, Tomato Ketchup to a small mixing bowl. You can also add some Salt if your Chilli Sauce doesn't already have it.
- Mix all the ingredients to make a smooth dressing.
- Cut the burger bun horizontally from the middle and then slightly toast the buns. Spread the dressing on the lower bun. Spread the dressing on the lower bun in a thick even layer.
- Then place the patty onto the lettuce.
- Last place a slice of tomato and cucumber and then add cheese slice and cover with a bun on the top. If you want you can apply some of the dressing on the top bun as well.
- Put a toothpick in the middle to hold everything together.
So that is going to wrap it up with this special food veg burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
