Easiest Way to Make Homemade Prawn and Pork Black Burger

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn and pork black burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn and Pork Black Burger is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawn and Pork Black Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Pork Black Burger:

1. Get 400 g minced pork 20% fat content
2. Take 200 g raw king prawns roughly chopped
3. Prepare 4 Spring Onions sliced
4. Get Handful bean sprouts
5. Get 4 tbsp oyster sauce
6. Get 1 tbsp far soy sauce
7. Take 1 tbsp rice wine
8. Get 1 tsp mirin
9. Prepare 1 tbsp toasted sesame oil

Instructions to make Prawn and Pork Black Burger:

1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
2. Take a handful, about the size of a tennis ball and roll into a ball
3. Flatten the balls out onto a piece of parchment paper and shape into burger patties
4. Heat a cast iron pan to maximum heat on the hob
5. Season each pattie with salt and cracked pepper
6. Cook the burgers for 3 minutes each side or until thoroughly cooked through
7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo

So that is going to wrap this up for this special food prawn and pork black burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!