Easiest Way to Prepare Gordon Ramsay Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed, baked fish adapted from the rumford cookbook-1934. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed, baked fish adapted from the rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:

1. Prepare Stuffing
2. Take stale bread
3. Make ready chopped suet (or butter flavored Crisco)
4. Make ready small onion finely minced
5. Get chopped parsley
6. Take small egg
7. Prepare Milk - if needed
8. Take Drippings from bacon fat, (or butter flavored Crisco or butter)
9. Make ready Fish
10. Get firm, flat fish fillets
11. Get flour

Instructions to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:

1. Prepare stuffing.
2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
3. Preheat oven to 350°F
4. Dredge fish in the flour
5. Lay first fillet flat in well greased baking dish.
6. Place stuffing on the fillet.
7. Lay second fillet on top of stuffing covered fillet.
8. Sew the fish or attach with Skewers.
9. Put dripping, fat (or Crisco or butter) on top.
10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
11. Bake at 350°F for approximate 30 minutes.
12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.

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