Easiest Way to Prepare Homemade Mixed Berry Galette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed berry galette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Berry Galette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mixed Berry Galette is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mixed berry galette using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Berry Galette:

1. Get Crust for 2 tarts
2. Prepare 4 cups flour
3. Take 3 very cold sticks unsalted butter
4. Prepare 1/4 cup dark brown sugar
5. Prepare 1 tablespoon cider vinegar
6. Get 1 teaspoon kosher salt
7. Take 3/4 cup hot water
8. Make ready Filling
9. Make ready 4-5 cups mixed berries
10. Prepare 3 tablespoons +2 tablespoons sugar
11. Take 2 teaspoons cornstarch
12. Take 1 teaspoon lemon zest
13. Prepare 1/4 heavy cream

Steps to make Mixed Berry Galette:

1. In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
2. In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
3. Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
4. Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
5. Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
6. Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
7. Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
8. Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.

So that’s going to wrap this up for this special food mixed berry galette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!