Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger turmeric baked fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Turmeric Baked Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ginger Turmeric Baked Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Prepare salt
- Take coriander
- Get paprika
- Prepare soy sauce
- Make ready olive oil
- Make ready lemon (juice)
- Make ready fresh turmeric (substitute with powder turmeric)
- Get ginger or galangal
- Prepare fish (300gm each)
Steps to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap this up with this special food ginger turmeric baked fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
