Step-by-Step Guide to Prepare Speedy Alfredo Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alfredo Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Alfredo Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Prepare 1 stick- Butter
2. Get 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get To taste Salt
6. Prepare To taste Pepper
7. Prepare To taste Garlic Powder
8. Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Prepare Chicken
10. Make ready As needed Chicken Breasts
11. Get To taste Salt
12. Prepare To taste Pepper
13. Get To taste Garlic Powder
14. Get Rice
15. Get White Rice- # of cups you want (it’ll double in amount)
16. Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready To taste Salt
18. Make ready To taste Pepper
19. Take To taste Butter

Instructions to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap this up for this special food alfredo sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!