Simple Way to Prepare Super Quick Homemade Rice soup with stuffed bun

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice soup with stuffed bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice soup with stuffed bun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice soup with stuffed bun is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice soup with stuffed bun using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice soup with stuffed bun:

1. Get For bun:
2. Get 1&1/2 cup plain flour
3. Make ready 3/4 tsp dry yeast
4. Prepare 1/2 tsp sugar
5. Make ready 1/2 tsp salt
6. Take 2 tbsp curd
7. Take 1 tbsp oil
8. Make ready As required Water
9. Take For soup:
10. Make ready 1 tbsp rice
11. Prepare 1 tbsp garlic finely chopped
12. Get As required Salt
13. Make ready 2 tbsp each, finely chopped carrot, cabbage and French beans
14. Get 1/4 tsp freshly crushed black pepper
15. Prepare 1/2 lemon's juice
16. Take For Rice noodles and stuffing:
17. Take 1/2 cup rice flour
18. Prepare 1 tbsp plain flour
19. Prepare 1/4 tsp salt
20. Prepare 1 tsp oil
21. Take As required Water
22. Take 2 tbsp thinly sliced capsicum
23. Get 2 tbsp thinly sliced onion
24. Get 2 tbsp schezwan sauce
25. Make ready 1 cube cheese, chopped

Instructions to make Rice soup with stuffed bun:

1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
8. Last add lemon juice and turn the stove off.
9. Now serve hot and spicy soup with soft stuffed steamed bun.

So that is going to wrap it up with this special food rice soup with stuffed bun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!