Easiest Way to Prepare Speedy Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Make ready Salmon
2. Get Salmon filets
3. Make ready Salt
4. Get Pepper
5. Prepare Lemon pepper
6. Get Garlic powder
7. Make ready EVO
8. Make ready Balsamic dijon sauce
9. Prepare Balsamic vinegar
10. Prepare Dijon mustard
11. Prepare Garlic clove
12. Get Butter
13. Prepare Water
14. Get Italian sausage
15. Make ready Onion sliced
16. Prepare White mushrooms
17. Take Garlic cloves
18. Take Tomato sauce or canned diced tomatoes (drained)
19. Make ready Parmesan
20. Prepare Salt
21. Make ready Pepper
22. Get EVO
23. Make ready Butter
24. Take Arugula
25. Take Whole potatoes
26. Get Mascarpone cheese

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

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