13/12/2020 19:27

Recipe of Homemade Thai Red Curry Noodle Soup

by Larry Phelps

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai red curry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Red Curry Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Take 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Make ready 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. Get 1/4 onion diced
  7. Make ready 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Make ready 1 can lite coconut milk
  10. Take 1 (14 ounce) package of rice noodles
  11. Take 1 Tbs fish sauce
  12. Get 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Make ready 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that is going to wrap it up for this exceptional food thai red curry noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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