Recipe of Perfect Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Make ready 1 lb fettuccine (homemade or store bought)
2. Prepare 2 skinless, boneless chicken breasts, cubed
3. Take 1 tbsp olive oil
4. Take 3 oz butter
5. Prepare 1 tbsp fried onion bits
6. Take 1 tsp dried garlic
7. Take 3.5 oz grated Parmesan cheese
8. Get to taste salt / pepper
9. Take to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!