Simple Way to Make Jamie Oliver Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare 150 g rice noodles
2. Make ready 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Make ready ◎1 Tbsp sake
5. Prepare ◎A pinch of salt and pepper
6. Make ready 2 pieces (80 g) green pepper
7. Prepare 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Make ready 1 Tbsp salad oil
11. Take ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Get ●3 Tbsp oyster sauce
14. Prepare ●1 Tbsp sugar
15. Get ●A pinch of salt and pepper
16. Take 1 Tbsp sesame oil
17. Take As you like: coarsely ground black pepper

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that is going to wrap this up with this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!