Recipe of Jamie Oliver Baked Brown Sugar Glazed Salmon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Brown Sugar Glazed Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Brown Sugar Glazed Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Prepare Salmon Fillets
2. Get Garlic Cloves; Diced
3. Get Soy Sauce
4. Get Brown Sugar
5. Get Olive Oil
6. Make ready Water
7. Prepare of garlic salt
8. Get of pepper

Steps to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

So that’s going to wrap this up with this exceptional food baked brown sugar glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!