Recipe of Award-winning No-Bake Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, no-bake cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. No-Bake Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Take Crust base
2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
3. Prepare 60 g (1/4 cup) unsalted butter, melted
4. Take 36 g (3 tbsp) brown sugar, optional
5. Get Cheesecake
6. Prepare 35 g (2 tbsp+1 tsp) water
7. Prepare 4 g (1 1/4 tsp) gelatin powder
8. Get 150 g (5.3 oz) cream cheese, room temperature
9. Prepare 50 g (1/4 cup) granulated sugar
10. Make ready 10 g (2 tsp) lemon juice, optional
11. Get 60 g (1/4 cup) plain yogurt
12. Make ready 150 g (1/2 cup+2 tbsp) whipping cream

Steps to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!